Sunday, February 13, 2011

Dumpling Time

Yes, I know - a week has passed since my last post.
We are super busy here - making things, running around, the usual stuff of life.

Last Sunday I spent most of the day making and cooking Chinese Dumplings:

Making Dumplings

This includes making and rolling out the wrapper / dough by hand.
Rolled Out the Dough

The finished product (shot with my iPhone):
First batch of fried dumplings

I even had left over dough for green onion pies.
Bonus Green Onion Pancakes

Added yumminess!

This sort of thing only happens once a year, so we enjoyed the dumplings while they lasted.....


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